How to Prepare Perfect BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles

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Make smart decisions when grocery shopping. If you make smart decisions when you are purchasing your groceries, you will be eating better meals by default. At the end of your day do you really want to deal with crowded grocery stores and long waits in the drive through line? You want to go to your apartment and make something from your kitchen. Make sure that what you already have is healthy. This makes it effortless to have a good meal--even if you want something junky--because you'll be eating something that is obviously better for you than anything you'd buy in a hurry at the store or in the fast food joint.

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The ingredients needed to prepare BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles :

  • You need 1 pkg of Bianco Meats Cajun Marinated Chicken Thighs.
  • Use 2 Links of Bianco Meats Andouille Sausage.
  • Provide 2 cups of Hungry Jack Pancake and Waffle Mix.
  • Provide 1 cup of Maple Syrup.
  • You need 1 of Tblsp red hot sauce.
  • You need 2 tbsp of honey.
  • Take 1 sprig of rosemary(for decor optional).
  • You need 2 cups of all purpose flour.
  • Use 1 cup of buttermilk.
  • Provide 1 of sp of Cajun spice.
  • You need 1 tsp of dry thyme.
  • Get 1 cup of julenned leeks.
  • Use 1 of Tblsp of kosher salt.
  • Prepare 1 tsp of ground black pepper.
  • Take 2 cups of canola oil.
  • Get of Cast iron pan or your fave fry pan.
  • Get of Waffle pan.
  • Prepare 1 can of Pam non stick cooking spray.

Instructions to make BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles :

  • Gather your ingredients together and put cast iron pan on heat with oil heat up to 350 degrees before adding chicken. Follow directions on Waffle mix put in bowl and set aside.
  • Warm up your grill pan or bbq grill and get sausages cooking
  • Prepare chicken place buttermilk in med size bowl, your chicken and flour in their own bowls add Cajun spice and thyme to flour with salt and pepper and mix.
  • Dip chicken in flour then buttermilk then flour again if oil has reached 350 degrees then add chicken for 6 to 8 mins a side til golden brown, continue breading remaining chicken. Place cooked chicken on a paper towel lined plate to remove any excess oil,
  • Add julienned leeks to flour then buttermilk then flour and fry to golden brown
  • Add maple syrup, hot sauce and honey to a small pan and heat till warm do not boil,,
  • Spray your waffle pan with Pam non-stick spray cook until golden
  • Place all cooked waffles on p,ate first then add your chicken, then sausages pour warm syrup over entire dish and enjoy,,😊

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