Easiest Way to Make Any-night-of-the-week PARISIAN MACARONS (chocolate macarons)★Recipe video★

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Before you jump to PARISIAN MACARONS (chocolate macarons)★Recipe video★ recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won't be able to resolve the problems of the environment. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Keep reading for some approaches to go green and save energy, generally in the kitchen.

Changing light bulbs is as good a place to begin with as any. Do this for your house, not just the kitchen. The typical light bulbs are the incandescent variety, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are generally energy-efficient which means electricity consumption is actually lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Utilizing these types of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. Coupled with different light bulbs, you have to learn to leave the lights off whenever they are not needed. The family spends considerable time in the cooking area, and how frequently does the kitchen light go on in the morning and is left on all day long. This likewise occurs in the rest of the house, but we're trying to save money in the kitchen. Do an exercise if you like; have a look at how much electricity you can save by turning the lights off as soon as you don't need them.

The kitchen on its own gives you many small means by which energy and money can be saved. It is pretty easy to live green, of course. A lot of it is basically utilizing common sense.

We hope you got insight from reading it, now let's go back to parisian macarons (chocolate macarons)★recipe video★ recipe. To cook parisian macarons (chocolate macarons)★recipe video★ you need 9 ingredients and 15 steps. Here is how you do it.

The ingredients needed to make PARISIAN MACARONS (chocolate macarons)★Recipe video★ :

• Use 75 g of (4/5 cup, 2.6 oz) almond flour.
• Get 110 g of (1 cup, 3.9 oz) powdered sugar.
• Prepare 2 Tbsp. (10 g) of cocoa powder.
• Take 70 g of egg white (2 egg whites, LL size).
• Provide 40 g (1/5 cup) of granulated sugar.
• Take a few of drops of lemon juice.
• Provide of ■ganache.
• Take 1/4 cup (60 g) of heavy cream.
• Get 1/4 cup (50 g) of bitter chocolate.

Steps to make PARISIAN MACARONS (chocolate macarons)★Recipe video★ :

• ★Recipe video★ (my You Tube channel)→https://www.youtube.com/watch?v=ve0yAdjQ4YY&t=43s
• Preheat a oven to 230°F. Sift powdered sugar and cocoa powder together and mix well with almond flour.
• Add a little lemon juice to egg white. Beat until it becomes watery and smooth.
• Whip it with a hand mixer on high speed. When it gets white and fluffy, add granulated sugar in 4 parts. Whip it until it forms stiff peaks.
• Mix the bottom with a whisk. Whip it with the hand mixer while slowly drawing 10 circles on low speed.
• Sift dry ingredients in it in 3 parts with a strainer. Mix it each time while cutting the batter and turning the bowl.
• Mix more even after the powderiness disappears. Make heavy batter smooth and soft. Mix it until it fold down like a strip and flows slowly. Put the batter in a pastry bag.
• Stop the oven which has been preheated to 230°F (process 2) and leave the door open for about 5 minutes.
• Squeeze the batter on a baking tray. Leave a space between each batter. Hit the bottom of baking tray and flatten each batter.
• Crush bubbles with a toothpick. Put it in that oven (process 8) and dry its surface. (Leave the oven off.) Prevent the remaining batter from drying.
• Dry till you can touch it without batter sticking. Preheat the oven to 356°F and bake at 302°F for 15 minutes. Bake it until the upper part doesn't move.
• Dent the middle a little. Bake the remaining batter as well.
• Make ganache. Put chopped chocolate in a bowl. Pour hot heavy cream into the bowl, and wait 30 seconds as it is. Mix slowly and melt the chocolate.
• Squeeze the ganache on a macaron shell. Top it with another macaron shell to make a sandwich.
• Cover with plastic wrap and let it sit for 6 hours at room temperature and for 12-18 hours in a fridge. (Freshly baked macaron is soft and moist but when cooled it gets dry and hard. Please let it sit for a whole day to soften.)

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